Saturday, September 1, 2012

Deliciousness!

Hello all! Hope you are having a lovely Saturday! Can you believe September is already here? Time sure does fly these days :) Anyhoo, today I thought I'd post a yummy recipe that I know you'll want to try! Let me know what you think!



Best Oreo Stuffed Cocoa Brownies  (Courtesy of www.Icecreambeforedinner.com)
Ingredients:
10 tablespoons (1 1/4 sticks) unsalted butter
1 1/4 cups sugar
3/4 cup plus 2 tablespoons Hershey's special dark cocoa powder
1/4 teaspoon fine sea salt
1/2 teaspoon pure vanilla extract
2 cold large eggs
1/2 cup all-purpose flour
16 double stuf oreos

Directions:

Preheat the oven to 325°F. Line an 8 inch square baking pan with square pre-cut parchment paper.

Combine butter, sugar, cocoa, and salt in the top of a double boiler with the water beneath barely simmering. Stir from time to time until the butter is melted and the mixture is mixed. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot.

Stir in vanilla. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer. Spread half of the batter in the lined pan.  Arrange oreos in a single layer on top of the batter.  Pour the remaining brownie batter on top of the oreos and spread to cover them.
Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack.
Transfer the brownies to a cutting board. Cut into squares.

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