Chocolate Pumpkin Cookies
Ingredients
- 1 box devil's food cake mix (chocolate will work too or your favorite cake mix)
- 1 15 oz can pumpkin (not pie filling)
- 1 bag pumpkin spice Hershey's Kisses
Instructions
- Pre-heat oven to 350°.
- In a large bowl combine cake mix and pumpkin. Stir or use a mixer until dough is smooth.
- Line baking sheet with parchment paper or a baking mat. Scoop cookie dough onto the pan and then bake for 8-10 minutes.
- Remove pan and allow to cool for one minute on pan. Gently press kisses in the center of the cookies and then place cookies on a cooling rack.
- Enjoy!
Caramel Apple Brownies
*This recipe make brownies in a 9x9 or 8x8 pan. However, like the picture, you can use muffin pans as well. {Fill the muffin pans with the batter 3/4 full}*
Ingredients
- 1/2 cup butter
- 3 ounces unsweetened chocolate, chopped
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2/3 cup flour
- 1/4 tsp baking soda
- 3/4 cup Caramel Apple Milky Way Bites, cut in half
- Optional Caramel Topping
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 4 tbsp butter
- 1/4 cup evaporated milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Prepare 8x8 or 9x9 inch pan with parchment paper and lightly grease. In a medium saucepan melt butter and unsweetened chocolate. Remove from heat; cool.
- Stir sugar into cooled chocolate. Add eggs, one at a time. Stir in vanilla and mix until well combined.
- In a small bowl stir four and baking soda together, add to chocolate mixture. Add chopped Milky Way bites into batter.
- Spread batter into prepared pan, bake for 25-30 minutes.
- Allow brownies to cool, then add caramel topping if desired.
- For the caramel topping:
- In a small saucepan heat sugars, butter, and evaporated milk until boiling. Stir constantly for 2-3 minutes until sauce thickens. Stir in vanilla. Pour over cooled brownies and allow caramel to set for 10-15 minutes before cutting.
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