Deliciousness

Hey all! Hope your Saturday is fantastic! So, today I thought I'd post a mouth watering recipe that I definitely want to try. Hope you like it!

 

Cake

1

box Betty Crocker® SuperMoist® devil's food cake mix

1 1/4

cups stout beer

1/3

cup vegetable oil

3

eggs

Chocolate Frosting

12

oz semisweet baking chocolate, finely chopped

1 1/2

cups whipping cream

1/2

cup butter

Caramel Filling

6

tablespoons caramel topping

• 1Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of three 9- or 8-inch round cake pans. Make cake batter as directed on box, using cake mix, beer, the oil and eggs. Pour about 1 1/2 cups batter into each pan.
• 2Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans. Cool completely.
• 3Meanwhile, for frosting, place chocolate in medium mixing bowl. In 2-quart saucepan, heat whipping cream and butter to just boiling over medium heat. Pour cream mixture over chocolate; stir with whisk until melted and smooth. Cover and refrigerate 1 hour; stir. Refrigerate about 1 to 1 1/2 hours more or until spreading consistency.
• 4Place 1 cake layer on serving plate. Frost top of layer with 1 cup of the frosting. Drizzle with 3 tablespoons caramel topping. Top with another cake layer, 1 cup of the frosting and remaining 3 tablespoons caramel topping. Top with remaining cake layer and frosting. Garnish with chunks of chocolate covered caramels with sea salt, if desired.